A commercial walk-in cooler is an absolutely critical part of many businesses. Not only does it make things more appealing, but it also ensures health and safety by keeping foods and beverages at a temperature that prevents bacterial growth.
In some medical or laboratory settings, a cooler preserves the integrity of medications, vaccines, or samples. Regardless of the type of business using commercial coolers, the one thing nobody wants is a cooler that isn’t cooling. If your commercial walk-in cooler isn’t staying cold enough, it needs to be addressed immediately. Here’s what you should know.