Your business relies on your walk-in cooler. Of course, at Johansen & Anderson, we’re happy to come out to your commercial building or place of business to perform any repairs that your walk-in cooler may need. But it would be much nicer for you if that could be avoided! What’s the best way to make sure your walk-in cooler won’t need frequent repairs? By getting regular maintenance done. Here’s what you should know.
A commercial walk-in cooler is an absolutely critical part of many businesses. Not only does it make things more appealing, but it also ensures health and safety by keeping foods and beverages at a temperature that prevents bacterial growth.
In some medical or laboratory settings, a cooler preserves the integrity of medications, vaccines, or samples. Regardless of the type of business using commercial coolers, the one thing nobody wants is a cooler that isn’t cooling. If your commercial walk-in cooler isn’t staying cold enough, it needs to be addressed immediately. Here’s what you should know.
A commercial freezer is a critical component of many businesses. When it doesn’t work the way it should, the business can suffer lost inventory or worse, health and food-safety concerns. But if you don’t have years of experience with commercial freezers, it can be hard to tell what’s a minor issue and what requires prompt repair. Here are four problems that commonly occur with commercial freezers. If you spot any of these, your freezer needs a qualified technician to perform repairs.
Business owners that rely on coolers or refrigerators know just how critical they are and just how much it affects a business when the coolers are on the fritz. Whether you have a little cooler for selling bait in a tackle shop or walls of walk-in refrigerators for dairy products and other items, the effects of equipment failures are extremely unpleasant. There’s one simple thing you can do to make sure your commercial coolers stay in tip-top shape: schedule regular maintenance.
There are a variety of benefits you’ll enjoy when your coolers are maintained by experts in commercial refrigeration services in Joliet, IL. Here are some of the most important ones.
Does your business’s commercial cooler have a steadily growing layer of icy buildup around the inside? Does it remind you of Antarctica? Is it trying to take over the space you’d like to fill with products for sale? There is one very simple reason for this: warm, humid air. If there wasn’t any humidity in the air, there wouldn’t be any water that could turn into ice.
So how is this humid air getting into your commercial cooler? Well, that question doesn’t have quite such a simple answer. We’ll explain some of the main reasons for ice to develop inside your commercial cooler to give you a better idea of what you can resolve yourself and when to call for repairs.
A well-functioning commercial refrigerator is an absolutely critical part of many businesses. Whether you need to refrigerate perishable food items, medications, or something else, keeping the temperature consistent and accurate is how you keep your customers safe. But how do you know what to watch for so that you’ll be able to schedule a repair as soon as it becomes necessary?
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